In a world where sustainability and health are hot topics, the Organic Farming Orientation held at the Brgy. Calumbuyan Covered Gym on September 28, 2024, was a breath of fresh air. Seventeen eager participants from the 4H Club and Farmers Association attended, ready to explore a farming approach that’s as much about growing food as it is about growing healthier communities.

As organic farming gains momentum, it has become a beacon of hope, showing how we can prioritize not just what we grow but how we grow it. It’s a shift in mindset—one that focuses on balancing the environment, health, and ethical responsibility.

Mr. Isabelo Luscares, the resource person, summed it up perfectly: “Organic farming, at its core, is a holistic approach that promotes natural processes and materials.” Unlike traditional farming, which depends on synthetic fertilizers and pesticides, organic farming nurtures the soil, fosters biodiversity, and builds a healthier ecosystem. The result? Chemical-free food and land that’s resilient enough to thrive for generations.

 

As organic farming becomes more popular, there’s a growing need for orientations like this one, especially for aspiring farmers from the 4H Club and Brgy. Calumbuyan advocates. These orientations are gateways into the world of organic agriculture, introducing essential principles like soil health, crop rotation, pest management, and biodiversity. Mr. Luscares explained, “By investing in training and orientations, we can cultivate a new generation of farmers who are equipped to tackle these challenges head-on.”

Participants learned hands-on skills, such as making compost, managing irrigation sustainably, and controlling pests naturally. But it wasn’t just about farming techniques—it was about understanding the deeper connection between farming and the natural world. One attendee shared, “The orientation made me see how everything in nature is interconnected. What we do to the land, we do to ourselves.”

What made the event even more powerful was its sense of community. Farmers, youth, and consumers came together to share knowledge and build lasting relationships. Many participants left with not just new skills but new friends and allies in the movement for sustainable farming. As one participant, Anna Marie, put it, “This is about building networks of people committed to making a positive impact.”

Beyond individual learning, organic farming empowers communities by promoting food sovereignty. As more people learn to grow their organic produce, they reduce their reliance on industrial farming and contribute to local food systems. This shift strengthens food security, supports local economies, and encourages a culture of health and wellness.

With soil degradation becoming a global concern, the importance of sustainable agriculture cannot be overstated. “The need for sustainable agriculture is more urgent than ever,” said Engel, another participant. And with organic farming offering an exciting market that values quality, sustainability, and ethical practices, Felly noted, “This presents a unique opportunity for aspiring farmers.”

The Organic Farming Orientation is more than just an event—it’s part of a movement for a healthier planet and a sustainable future. By equipping individuals with the knowledge and skills to practice organic agriculture, we’re not only nurturing the land but also fostering a culture of responsibility and stewardship.

As we sow the seeds of change together, we’re paving the way for a world where food is grown in harmony with nature, benefiting both people and the planet. Let’s embrace this journey and cultivate a sustainable future through organic farming!